Sausage Gravy & Biscuits - Equal mix of Bob Evans hot/regular sausage, lightly brown sausage, add butter, flour, milk and cracked pepper. I like to let the butter brown a little and then add the flour letting it brown before adding the milk to thicken. Great on Pillsbury Southern style biscuits with peanut-butter.
This is the online recipe (I add butter for extra flavor and omit the salt): 1 lb. Bob Evans Original Roll Sausage, 1/4 cup all-purpose flour, 2 cups milk, salt & black pepper to taste, 8 biscuits.